Gisslen, Professional Baking, Seventh Edition  Study Guide Grades 9-12-9781119635703

Gisslen, Professional Baking, Seventh Edition Study Guide Grades 9-12

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  • Grade: 9-12
  • Material Type: Student Materials
  • Format: Softcover, 112 Pages
  • ISBN-13/EAN: 9781119635703
  • ISBN-10: 1119635705
  • Product Code: 1777173
  • National/State: National
  • Copyright Year: 2017

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