White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Versions,

by Tami Ross, Patti Geil, F. Gillette and Hugo Ziemann

  • Format: Paperback
  • ISBN-13/EAN: 9780471347521
  • ISBN-10: 0471347523
  • Pages: 336
  • Publication Date: 11/06/1996
  • Carton Quantity: 24

About the book

The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.