The Old Farmer's Almanac Readers' Best Recipes: and the Stories Behind Them

by Old Farmer’s Almanac

In celebration of the Almanac’s 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe’s origin and why it is special. 

  • Format: Paperback
  • ISBN-13/EAN: 9781571987167
  • ISBN-10: 1571987169
  • Pages: 288
  • Publication Date: 08/30/2016
  • Carton Quantity: 20

About the book

For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasionswith often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.

About the author
Old Farmer’s Almanac

America's best-selling annual publication, with facts, feature articles, and advice that are "useful, with a pleasant degree of humor."