Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

by Tish Boyle
$35.00
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More than 150 recipes for desserts of all kinds celebrating America’s nine favorite flavors, from chocolate and vanilla to caramel and coffee, organized into chapters by flavor.


  • Format: Hardcover
  • ISBN-13/EAN: 9781118523551
  • ISBN-10: 1118523555
  • Pages: 384
  • Publication Date: 09/29/2015
  • Carton Quantity: 10

About the book

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more 

 

Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.

About the author
Tish Boyle

TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.