Better Homes and Gardens New Cook Book, 17th Edition

by Better Homes and Gardens

The Better Homes and Gardens New Cook Book, 17th Edition, is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cookbook in millions of homes across America. Showcasing beloved classics and fresh, on-trend ideas, Red Plaid fills every cooking need.

  • Format: Hardcover
  • ISBN-13/EAN: 9781328498854
  • ISBN-10: 1328498859
  • Pages: 704
  • Publication Date: 09/18/2018
  • Carton Quantity: 12

About the book

Since 1930, the Better Homes and Gardens New Cook Book has been a trusted staple in kitchens across America. The 17th edition is fully updated and revised to reflect both the best of today's food trends and time-tested classics. With more than 1,000 recipes and a photo for each one, the book covers both traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This newest edition has a fresh organization to reflect how we cook today–recipes have flavor variations, options to swap out ingredients, and ways to make them healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and “cheat sheets” throughout present information in easy-to-access bites. And, for the first time, the book is now a handy, lay-flat hardcover, perfect for today’s kitchens.

About the author
Better Homes and Gardens

The iconic Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.