100 Best Vegan Recipes

by Robin Robertson

Vegan expert Robin Robertson presents 100 of the most inspiring and essential vegan recipes in this must-have, beautifully photographed kitchen companion.

  • Format: Hardcover
  • ISBN-13/EAN: 9780544439696
  • ISBN-10: 0544439694
  • Pages: 192
  • Publication Date: 03/08/2016
  • Carton Quantity: 32

About the book

Vegan expert Robin Robertson presents 100 of the only vegan recipes a cook will ever need in this must-have, beautifully photographed kitchen companion 


Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in 100 Best Vegan Recipes. Her enticing collection of 100 recipes and 23 beautiful photos will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook with recipes covering snacks and appetizers, soups and stews, lunches and brunches, pasta, beans and grains, sides, and desserts. This essential and approachable book provides creative and delicious recipes for every meal of the day. Robertson’s authoritative knowledge makes this a must-have guide for vegans, vegetarians, or omnivores—anyone wishing to incorporate the benefits of vegan eating into a healthy diet. 



About the author
Robin Robertson

ROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking.  She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.


"Robertson is a genius. Who else could create 1,000+ delicious, healthy and lovable vegan recipes? This book is a must have for anyone who loves good vegan food. Her recipes prove that eating vegan doesn’t have to be dull – it can easily be delicious." --The Washington Bookreview