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COOKING

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Proof

The Science of Booze

by Adam Rogers

Format: Hardcover

ISBN-13/ EAN: 9780547897967

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$20.80

$26.00

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Better Homes and Gardens You Can Can

A Guide to Canning, Preserving, and Pickling

by Better Homes and Gardens

Format: Paperback

ISBN-13/ EAN: 9780470607565

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$14.36

$17.95

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How to Cook Everything The Basics

All You Need to Make Great Food--With 1,000 Photos

by Mark Bittman

Format: Hardcover

ISBN-13/ EAN: 9780470528068

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$28.00

$35.00

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The Joy of Pickling - Revised

250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

by Linda Ziedrich

Format: Paperback

ISBN-13/ EAN: 9781558323759

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$15.16

$18.95

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The Bread Lover's Bread Machine Cookbook

A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine

by Beth Hensperger

Format: Paperback

ISBN-13/ EAN: 9781558321564

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$17.56

$21.95

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The Paleo Diet Cookbook

More Than 150 Recipes for Paleo Breakfasts, Lunches, Dinners, Snacks, and Beverages

by Nell Stephenson, Loren Cordain

Format: Paperback

ISBN-13/ EAN: 9780470913048

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$15.96

$19.95

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Diabetic Living The Ultimate Diabetes Cookbook

More than 400 Healthy, Delicious Recipes

by Diabetic Living Editors

Format: Paperback

ISBN-13/ EAN: 9781118626795

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$15.99

$19.99

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Displaying 1-12 (1105)