Gluten-Free 101: The Essential Beginner's Guide to Easy Gluten-Free Cooking

by Carol Fenster

The must-have guide to cooking and eating gluten-free.

  • Format: Paperback
  • ISBN-13/ EAN: 9781118539125
  • ISBN-10: 1118539125
  • Pages: 240
  • Publication Date: 01/14/2014
  • Carton Quantity: 24

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About the Author
  • About the Book
    It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!
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