Betty Crocker The Big Book of Pies and Tarts

by Betty Crocker

Pie is one of the hottest food trends for General Mills--as it is across the country with pie shops springing up and inventive pies coming to the table, from fun hand-held pies to frozen treats, and, of course, luscious fruit pies. Betty Crocker is a trusted expert, and The Big Book of Pies and Tarts is a reliable and creative compedium, showcasing pies in all their diversity. It's the sixth addition to the Betty Crocker "Big Book of" series.

  • Format: Paperback
  • ISBN-13/ EAN: 9781118432167
  • ISBN-10: 1118432169
  • Pages: 336
  • Publication Date: 07/30/2013
  • Carton Quantity: 16

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About the Book
About the Author
  • About the Book
    The complete compendium of pies, both sweet and savory

    If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

    You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, you'll find the pie here.

    • Features more than 200 pie recipes using both frozen or from-scratch crusts
    • Illustrated with more than 100 full-color photographs of prepared dishes
    • Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts

    If you love pie—for dinner, dessert, or any other time of day—Betty Crocker The Big Book of Pies is the ultimate pie lover's cookbook.

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