Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

by Editions Larousse

  • Format: Hardcover
  • ISBN-13/ EAN: 9781118208823
  • ISBN-10: 111820882X
  • Pages: 448
  • Publication Date: 09/28/2012
  • Carton Quantity: 7
About the Book
About the Author
  • About the Book
    An illustrated guide to decadent French desserts from the legendary Larousse kitchens

    The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics.

    • Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef's Style" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining
    • Serves as an ideal companion for Larousse: On Cooking
    • Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques

    An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.

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