Classical and Contemporary Italian Cooking for the Professional

by Bruno H. Ellmer

  • Format: Paperback
  • ISBN-13/ EAN: 9780471288619
  • ISBN-10: 0471288616
  • Pages: 640
  • Publication Date: 10/01/1989
  • Carton Quantity: 99
About the Book
About the Author
  • About the Book
    Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.

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