Mediterranean Cooking

by Lynne Gigliotti, Culinary Institute of America

Mediterranean Cooking draws on the expertise of The Culinary Institute of America's culinary program to provide home cooks with an accessible and definitive guide to the varied cuisines and vibrant flavors of all of the regions of the Mediterranean. With approximately 200 authentic recipes and 150 full-color photos, this book will be an invaluable addition to any cookbook library.

  • Format: Hardcover
  • ISBN-13/ EAN: 9780470421369
  • ISBN-10: 0470421363
  • Pages: 304
  • Publication Date: 06/11/2013
  • Carton Quantity: 10
About the Book
About the Authors
  • About the Book
    The perfect cookbook for anyone who loves Mediterranean cuisine

    With so many people interested in healthier cooking, the popularity of Mediterranean cuisine—with its focus on light, fresh fare and less meat—is on the rise. This diverse collection of recipes spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region's food.

    These recipes are simple enough for home cooks, while still representative of the flavors and cooking techniques that define the Mediterranean approach to cooking. In addition to delicious recipes, the book also includes thorough instruction on stocking a pantry and mastering typically Mediterranean techniques and equipment.

    • Features approximately 200 recipes, all created and tested by the experts at The Culinary Institute of America
    • Illustrated with 150 beautiful full-color photographs
    • Offers a comprehensive yet accessible introduction to Mediterranean cooking

    For anyone who wants to eat healthier or explore the classic flavors of Mediterranean cooking, this handsomely produced book offers a reliable and delicious guide to the region.


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