The Supper of the Lamb: A Culinary Reflection

by Robert Capon

  • Format: Paperback
  • ISBN-13/ EAN: 9780156868938
  • ISBN-10: 0156868938
  • Pages: 288
  • Publication Date: 02/05/1979
About the Book
About the Author
  • About the Book

    From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

    Subjects

    Related Subjects

  • About the Author
  • Excerpts
  • Reviews
×