Memories of a Cuban Kitchen

by Joan Schwartz, Mary Urrutia Randelman

  • Format: Paperback
  • ISBN-13/ EAN: 9780028609980
  • ISBN-10: 0028609980
  • Pages: 352
  • Publication Date: 04/25/1996
  • Carton Quantity: 22
About the Book
About the Authors
  • About the Book
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts.

    Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.

  • About the Author
  • Excerpts
  • Reviews
×