Houghton Mifflin Harcourt

The Preppy Cookbook : Classic Recipes for the Modern Prep

by Christine Nunn


In the tradition of The Preppy Handbook, a playful, humorous cookbook with more than 125 recipes for every occasion, from the owner and chef of Picnic.

ISBN-13/ EAN: 9780544114586
ISBN-10: 0544114582
Pages: 272
Publication Date: 08/27/2013
Carton Quantity: 12


Are you planning the menu for your local junior league’s next luncheon? Wondering what cocktail to sip on while spectating at Wimbledon? Searching for the perfect casserole that tastes just the way Mummy used to make it?

 

With answers to all these questions and more, The Preppy Cookbook will guide you, step by step, in creating a kitchen, and a world, that exemplifies the preppy lifestyle. This beautifully illustrated cookbook from Christine E. Nunn, the owner of Picnic, offers more than 125 perfectly tested recipes.

 

Readers will not only delight their taste buds with mouthwatering photographs of summer Lobster Rolls and The Perfect Pot Roast, but they’ll also discover The Preppy Cookbook is a cheeky, cover-to-cover read that is as witty as it is delicious. With droll but wise inflection, Nunn shares time-honored traditions and cites proper blue-blood etiquette. For example, always pick up asparagus with your fingers; never use a fork unless it is smothered in Easy and Perfect Hollandaise sauce. Brunch begins at 12:15 pm sharp. And gentlemen, when cocktailing, remember to bring a church key.

 

Whether it’s planning a wedding shower, serving hors d’oeuvres at the annual tree-trimming party, firing up a lobster bake in Maine, or finding the cure for a Sunday morning hangover, The Preppy Cookbook will provide you with an arsenal of great recipes for all occasions.

Christine Nunn

CHRISTINE E. NUNN is an award-winning chef and lifelong preppy. She is known for her simple yet elegant twists on classic recipes. Christine lives in Fair Lawn, New Jersey, and is a member of her local Junior League. Read More


Other Books By The Author


Introduction

As I sit on the porch of my little lake house on this late summer day, awaiting the arrival of my weekend guests, I can’t help but contemplate how the world has changed, to the detriment of gracious living. What happened, I wonder, to the days of a handwritten invitation where the invitee would actually write back? It was a polite world, not too long ago.

   The weekend party I am planning is small, but fun. We’ll start with drinks outside. I’m all set with the makings of martinis, which of course means gin. (Rule one: Vodka is not in a martini unless it is called a vodka martini, which really is not a martini at all. And don’t even think that a French martini is French or a martini. It is simply a vodka drink.) We’ll move on to some snacks, cheese, crackers, olives (I’ve got those anyway for the above drink).

   And yes, indeedy, the entire weekend will be a party! After cocktails, I’ll light the grill, for I have a fun lobster bake planned. I’ll have the finger bowls ready, and the food all set to pop on the grill, so that I can join my guests almost the entire time I am cooking. I’ve picked out three great wines to serve, and the table is already set with shellfish forks and nut crackers.

   For the morning, I have a great eye opener of a breakfast planned, involving plenty of pork products and eggs. Key, along with Clamato bloodies (an appropriate use for vodka), which I’ll make from the mix that is already hiding in the back of the fridge. After an afternoon of outdoor activities (including a rousing game of croquet and a canoe trip on the lake), we’ll cool down with some cocktails and grill a great porterhouse steak with a few terrific sides. A casual brunch with the neighbors will round out the weekend.

   With this party, I’m reviving the good old days of preppy living at its best, and I invite you to join me along the way. The book you hold in your hand offers up the finest way to entertain, live, and eat, with a gin and tonic in hand and decked out in outrageous Lilly Pulitzer prints!

   The kitchen is the soul of the preppy household. Wheat Thins, port wine cheese, leftovers, and mixers are always on hand. And the preppy cook has an arsenal of great recipes for all occasions, from dropping a covered dish to a neighbor to throwing a black-tie party. And, of course, we entertain and dine consistently using proper manners (remember, always pick up your asparagus; never use a fork unless it is smothered in your perfect hollandaise sauce). Just like our style, the food we prepare goes from the most understated to the most outlandish, without ever being gaudy. And just as we keep a sweater for twenty years (being frugal means more money to spend on the sailboat), we try hard not to waste not, want not. Preppies cook just as well as we play tennis, golf, and open Champagne—perhaps even better.

   The iconic book of the early eighties, The Official Preppy Handbook, let the world know, in no uncertain terms, that one does not have to be white Anglo-Saxon Protestant (WASP) to be a prep. And, for a little while there, people listened.

   The Preppy Cookbook will guide you, step by step, in creating a kitchen, and a world, that personifies the lifestyle we all have a right to live.

   From the cure for a Sunday morning hangover to an elegant bridal shower, from casserole to standing rib roast, tailgating, summering, and more, you can rest assured that no matter what the social situation, you will be prepared—and admired for your good taste.

—Christine E. Nunn

×